Holiday dinner for Pescatarians
Scallop Cardinal makes a handsome substitute for that rib roast or scraggly old bird, the turkey. French cardinal sauce is a rich cream...
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Marsden Brewer
- Dec 7, 2021
- 1 min
The Great Adductor- in any weather
It's a blustery day but Marsden Brewer and crew are out to tend the scallop farm where they raise the tasty whole scallops.. It's also...
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Marsden Brewer
- Nov 14, 2021
- 2 min
Thanks Giving - a family affair
photo:Dana Morse It’s that time of year when we are encouraged to consider our blessings. How appropriate for a blog about scallop...
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Marsden Brewer
- Oct 23, 2021
- 1 min
Trick and Treat!
Sea scallops have a neat rick: jet propulsion! Isn't it fun to watch them snap and go. You can hear Bobby Brewer suggest they would make...
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Marsden Brewer
- Oct 13, 2021
- 3 min
Our Scallops as Served at Downton Abbey
MPBN recently announced a contest for recipes featuring Maine products. Then they wanted a fanciful connection to any Masterpiece Theatre...
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Marsden Brewer
- Sep 23, 2021
- 1 min
Gone Fishing!
It's the Autumn Equinox. Scallops have spawned, shedding their sperm and eggs into the sea. Time to go get some scallop seed. We head out...
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Marsden Brewer
- Sep 5, 2021
- 1 min
Want to Feel Better About the World?
The full episode of Of Among the Islands that features Marden and his son Bob is now available on YouTube. Go check it out and listen to...
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Marsden Brewer
- Sep 1, 2021
- 1 min
Too Many Zucchini But Never Too Many Scallops
You are not thinking of the "F word" yet (Frost - what did you think ? ) so the garden is still producing zucchini like mad. Whole Sea...
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Marsden Brewer
- Aug 23, 2021
- 1 min
Photoshoot of a Photoshoot!
Photographer on board to photograph Brewer family for New York Times Food section article Scallop cooked on board. Want to try one? ...
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Marsden Brewer
- Aug 9, 2021
- 1 min
Local and Seasonal
Now doesn't that plate look appealing? The fine dining menu of Aragosta at Goose Cove on Deer Isle reflects the seasonal flavors of the...
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Marsden Brewer
- Aug 1, 2021
- 2 min
Super Quiche
Super Scallop Quiche A very popular contemporary Maine recipe comes from Kyra Alex who owned Lily’s Café in Stonington via that other...
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Marsden Brewer
- Jul 27, 2021
- 1 min
Word is Getting Around
The Boston Globe recently interviewed Marsden on a matter crucial to the future of Maine's coastal waters. Here's how the article begins:...
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Marsden Brewer
- Jul 5, 2021
- 1 min
It Doesn't Rain on the Farmed Scallop Parade!
Fourth of July on the coast of Maine was pretty drippy this year. Rain and fog threatened parades and fire works but who are we to let a...
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Marsden Brewer
- Jun 24, 2021
- 1 min
When Aquaculture Becomes Patriotic
This man waves the flag for our scallops! Here is a high Energy discussion from chef Barton Seaver who write the Foreword to our...
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Marsden Brewer
- Jun 1, 2021
- 1 min
We Go Live !
First we had a dress rehearsal up at the University of Maine Food Lab with Chef Rob Dumas. Then back to Deer Isle to film the...
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Marsden Brewer
- May 18, 2021
- 1 min
When Spring Gives you Asparagus
You make Cacio e Caviar. Here is a special touch for that popular cacio e pepe. Cheese and pepper. And asparagus and caviar. Simple....
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Marsden Brewer
- May 9, 2021
- 1 min
Unbeatable Beets!
I came up with this wonderful and surprising dish in that Spring overlap between beets, oranges, and whole farmed scallops. When the...
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Marsden Brewer
- Apr 20, 2021
- 3 min
Fiddling Around with Mac n Cheese
It is almost fiddlehead season. Serve them with whole farmed sea scallops you have a quintessentially Maine love letter of a dish. Near...
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Marsden Brewer
- Apr 4, 2021
- 2 min
When Bigger Is Better
If you ever acquired a Blue Hubbard squash you probably realized two things about it. #1 It is actually much more flavorful than...
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