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Marsden Brewer
Jul 27, 20233 min read
Farmed Scallops vs Wild?
Essie Martin of Hurricane island's Research team recently visited the Isotope Ratio Mass Spectrometer at Bates College and sends this...
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Marsden Brewer
Jul 12, 20231 min read
Upcoming Aquaculture
Here comes the future! From Hurricane's current Facebook post: Event by Hurricane Island Center for Science and Leadership Hurricane...
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Marsden Brewer
Jul 6, 20231 min read
Smoking Good Scallops!
These tasty tidbits are smoked scallops. You may have one of the barbeque grills that are also smokers. Or there are stand-alone smokers...
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Marsden Brewer
Jun 28, 20231 min read
When Aquaculture is a GOOD WORD
The non-profit, East Coast Shellfish Growers Association represents 1400 growers from Maine to Florida. Recently they posted these wise...
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Marsden Brewer
Jun 13, 20231 min read
Father's Day - Get Out the Grill
When June brings us Father's Day the media remind us that it's time to get out the grill and get cooking. Whole farmed scallops,...
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Marsden Brewer
Jun 2, 20231 min read
Data for the Future
A group of students from the Eastern Maine Skippers program with Tom Duym, Fisheries Education Specialist at Maine Center for Coastal...
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Marsden Brewer
May 24, 20231 min read
Potatoes and Petites
When was the last time you went out to hunt some potatoes for dinner? How many thousand years ago? We no longer depend on wild catch as...
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Marsden Brewer
May 4, 20232 min read
Merroir no matter how you spell it....
WHAT IS MERROIR? "Place Matters You’ve heard of terroir as a descriptor of wine, cheese and honey. The land, water and climate...
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Marsden Brewer
Apr 20, 20231 min read
We couldn't have said it better!
photo by Joshua Edgcombe Matt Brown, co-owner and founder of the wonderfully successful SoPo Seafood, recently put this glowing post on...
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Marsden Brewer
Apr 6, 20231 min read
Scalloping Family
Life is never dull for the Brewer family. Meet Marsden, Donna, and son Bob. Here they are last month at the Seafood Innovation & Quality...
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Marsden Brewer
Apr 3, 20231 min read
The Northern Advantage
Look at this fine linguini version of cacio e pepe topped with whole farmed scallops. (The recipe is on page 29 in our cookbook...) You...
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Marsden Brewer
Mar 24, 20231 min read
Spring for Whole Scallops
It's time to put mud season and wretched old inter snow behind us. The season for whole farmed scallops is here! Just ask you local...
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Marsden Brewer
Mar 16, 20231 min read
Coming to Terms with Aquaculture
This is the Brewer's scallop farm. Aquaculture at its finest. Here is is what Steven Hedlund, Communications and Events Manager, Global...
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Marsden Brewer
Mar 2, 20232 min read
Here's Looking- at YOU!
Here is a good quote about scallop vision from an amazing book, An Immense World: How Animal Senses Reveal the Hidden Realms Around Us by...
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Marsden Brewer
Feb 17, 20231 min read
Counting For a Future
Dr. Carla Guenther. Chief Scientist for Maine Center for Coastal Fisheries, writes: "Fueled by 44 North Coffee and graciously hosted by...
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Marsden Brewer
Feb 14, 20231 min read
Sexy Scallop Valentine
Farmed scallops are grown in lantern nets which means the male and female scallops are quite cosy, in close proximity to one another. So...
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Marsden Brewer
Feb 2, 20231 min read
Some Really Cool Things about Scallops
Have you been complaining lately about February's cold weather? You have company there. Farmed scallops do not tolerate being hauled up...
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Marsden Brewer
Jan 26, 20231 min read
Our Cookbook Goes International!
Oh, I recognize that photo! Nice photos but it does not appear to be in Japanese.... Our scallops a different species from those in...
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Marsden Brewer
Jan 9, 20233 min read
Know What NOAA Knows about Farming Scallops
NEWSFarming Sea Scallops in Maine December 29, 2022 Last updated byGreater Atlantic Regional Fisheries Officeon January 06, 2023 The...
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Marsden Brewer
Jan 1, 20231 min read
Happy New Year
This is a spat bag full of baby scallops. They will be the new crop of farm-raised scallops. That means they will live for some years...
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