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News Flash - 207 !!!!
Tomorrow, Tuesday February 15, 2022, the NBC show 207 will air the footage they took recently out with Marsden and Bobby Brewer. The show...
Marsden Brewer
Feb 14, 20221 min read
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Dear Valentine, I will make the Best Risotto Ever for you
Try scallops with lobster claws for unbeatable subtle elegance. Here is a triumph of a recipe which highlights what a great idea it is to...
Marsden Brewer
Feb 7, 20222 min read
11 views
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It's Greek to Me! μακαρόνια ογκρατέν
pronounced mah-kah-ROHN-yah oh-grah-TEN Get your mind off the weather! Here’s a recipe older than the Internet. From a small handwritten...
Marsden Brewer
Feb 4, 20222 min read
42 views
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Happy Lunar New Year!
Longevity noodles! Gong Hei Fat Choy as they say in Cantonese. Happy New Year! This delicious scallop dish with lobster, green beans,...
Marsden Brewer
Jan 30, 20221 min read
35 views
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The Remarkable Penobscot Bay Sandwich
Traditionally crab rolls and lobster rolls are made in the narrow vertical buns which are known as hot dog rolls in New England. These...
Marsden Brewer
Jan 24, 20221 min read
16 views
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Wild and Farmed in One Bay - Weather or Not
In spite of the challenging weather we have had this winter, our Maine fishermen still manage to harvest the finest seafoods for our...
Marsden Brewer
Jan 18, 20221 min read
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A new year for scallop farming
Here is a series of photos to show what scallop farming looks like. Begin with a lvely way to start the day heading off to check the...
Marsden Brewer
Jan 5, 20221 min read
17 views
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Happy New Year on the way!
This is the spat bag netting that has been out at sea collecting very young scallops, i.e. spat. A very good haul for scallop fishing....
Marsden Brewer
Dec 27, 20211 min read
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Holiday dinner for Pescatarians
Scallop Cardinal makes a handsome substitute for that rib roast or scraggly old bird, the turkey. French cardinal sauce is a rich cream...
Marsden Brewer
Dec 16, 20211 min read
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The Great Adductor- in any weather
It's a blustery day but Marsden Brewer and crew are out to tend the scallop farm where they raise the tasty whole scallops.. It's also...
Marsden Brewer
Dec 7, 20211 min read
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Turkeys talk Scallops
Happy Thanksgiving!
Marsden Brewer
Nov 23, 20211 min read
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Thanks Giving - a family affair
photo:Dana Morse It’s that time of year when we are encouraged to consider our blessings. How appropriate for a blog about scallop...
Marsden Brewer
Nov 14, 20212 min read
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Trick and Treat!
Sea scallops have a neat rick: jet propulsion! Isn't it fun to watch them snap and go. You can hear Bobby Brewer suggest they would make...
Marsden Brewer
Oct 23, 20211 min read
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Our Scallops as Served at Downton Abbey
MPBN recently announced a contest for recipes featuring Maine products. Then they wanted a fanciful connection to any Masterpiece Theatre...
Marsden Brewer
Oct 13, 20213 min read
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Gone Fishing!
It's the Autumn Equinox. Scallops have spawned, shedding their sperm and eggs into the sea. Time to go get some scallop seed. We head out...
Marsden Brewer
Sep 23, 20211 min read
20 views
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Want to Feel Better About the World?
The full episode of Of Among the Islands that features Marden and his son Bob is now available on YouTube. Go check it out and listen to...
Marsden Brewer
Sep 5, 20211 min read
20 views
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Too Many Zucchini But Never Too Many Scallops
You are not thinking of the "F word" yet (Frost - what did you think ? ) so the garden is still producing zucchini like mad. Whole Sea...
Marsden Brewer
Sep 1, 20211 min read
19 views
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Photoshoot of a Photoshoot!
Photographer on board to photograph Brewer family for New York Times Food section article Scallop cooked on board. Want to try one? ...
Marsden Brewer
Aug 23, 20211 min read
19 views
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Local and Seasonal
Now doesn't that plate look appealing? The fine dining menu of Aragosta at Goose Cove on Deer Isle reflects the seasonal flavors of the...
Marsden Brewer
Aug 9, 20211 min read
21 views
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Super Quiche
Super Scallop Quiche A very popular contemporary Maine recipe comes from Kyra Alex who owned Lily’s Café in Stonington via that other...
Marsden Brewer
Aug 1, 20212 min read
25 views
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