Tomorrow, Tuesday February 15, 2022, the NBC show 207 will air the footage they took recently out with Marsden and Bobby Brewer. The show...

Try scallops with lobster claws for unbeatable subtle elegance. Here is a triumph of a recipe which highlights what a great idea it is to...

pronounced mah-kah-ROHN-yah oh-grah-TEN Get your mind off the weather! Here’s a recipe older than the Internet. From a small handwritten...

Longevity noodles! Gong Hei Fat Choy as they say in Cantonese. Happy New Year! This delicious scallop dish with lobster, green beans,...

Traditionally crab rolls and lobster rolls are made in the narrow vertical buns which are known as hot dog rolls in New England. These...

In spite of the challenging weather we have had this winter, our Maine fishermen still manage to harvest the finest seafoods for our...

Here is a series of photos to show what scallop farming looks like. Begin with a lvely way to start the day heading off to check the...

This is the spat bag netting that has been out at sea collecting very young scallops, i.e. spat. A very good haul for scallop fishing....

Scallop Cardinal makes a handsome substitute for that rib roast or scraggly old bird, the turkey. French cardinal sauce is a rich cream...

It's a blustery day but Marsden Brewer and crew are out to tend the scallop farm where they raise the tasty whole scallops.. It's also...

Happy Thanksgiving!

photo:Dana Morse It’s that time of year when we are encouraged to consider our blessings. How appropriate for a blog about scallop...

Sea scallops have a neat rick: jet propulsion! Isn't it fun to watch them snap and go. You can hear Bobby Brewer suggest they would make...

MPBN recently announced a contest for recipes featuring Maine products. Then they wanted a fanciful connection to any Masterpiece Theatre...

It's the Autumn Equinox. Scallops have spawned, shedding their sperm and eggs into the sea. Time to go get some scallop seed. We head out...

The full episode of Of Among the Islands that features Marden and his son Bob is now available on YouTube. Go check it out and listen to...

You are not thinking of the "F word" yet (Frost - what did you think ? ) so the garden is still producing zucchini like mad. Whole Sea...

Photographer on board to photograph Brewer family for New York Times Food section article Scallop cooked on board. Want to try one? ...

Now doesn't that plate look appealing? The fine dining menu of Aragosta at Goose Cove on Deer Isle reflects the seasonal flavors of the...

Super Scallop Quiche A very popular contemporary Maine recipe comes from Kyra Alex who owned Lily’s Café in Stonington via that other...