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Know What NOAA Knows about Farming Scallops

NEWSFarming Sea Scallops in Maine December 29, 2022 Last updated byGreater Atlantic Regional Fisheries Officeon January 06, 2023 The aquaculture of sea scallops in Maine has been developing for about 20 years. It offers new opportunities for former and existing commercial fishermen. Feature Story | New England/Mid-Atlantic

Farmed sea scallops. Credit: NOAA FisheriesFishermen are facing numerous threats, including climate change. Aquaculture offers a solution. Maine’s wild fisheries have become very focused on the lobster industry. Farming sea scallops in Maine offers an opportunity to diversify the seafood harvesting business and increase resiliency for coastal communities built around seafood production. The sea scallop aquaculture community is unique to Maine and composed of a variety of people and organizations, including fishermen farmers, marine extension programs, community development financial institutions, and research and outreach foundations. NOAA Fisheries and Coastal Enterprises, Inc. recently visited with Marsden and Bob Brewer, operators of PenBay Farmed Scallops, and Andrew Peters, co-owner of Vertical Bay Scallops. CEI is a community development financial institution in Maine that has a long history of supporting fishing and aquaculture. Both of these aquaculture farms are examples of opportunities for marine livelihoods that shellfish farming is providing in Maine. Meet The Farmers Marsden Brewer is a fourth-generation fisherman who still fishes for lobster. However, reduced fish stocks and an increase in commercial fishing regulations have led to a decrease in fishing opportunities. Marsden’s son, Bob, wanted a career working on the ocean; Marsden looked for other opportunities and saw the potential in sea scallop farming.

Marsden Brewer rinses sea scallops to be ready for packaging and delivery within 24 hours of pulling them from the ocean. Credit: NOAA FisheriesMarsden said, “In order for a waterfront to stay alive, you gotta be having something to sell. You gotta be landing in product. You gotta bring new money into your community. And this does it, same as lobsters.” Together, Marsden and Bob created their company, and have reached the point of making weekly deliveries throughout Maine coastal communities. They have plans to expand production to further meet existing demand. Andrew Peters spent years as a sternman on commercial lobster vessels while planning to pursue a license to fish lobsters on his own vessel. He learned of the extensive wait time to receive a license and the uncertainty of the process. This led Andrew to search for other ways to expand and solidify his marine career. He discovered the possibility of sea scallop farming. “A huge reason why we picked scallops to farm over other species was the amount of support from interested parties,” said Andrew. Since founding Vertical Bay farms in 2017 with his wife Samantha, they have expanded their knowledge of farming scallops, accompanied by increasing sales.

Bob Brewer shows a sea scallop as he clears off a lantern net just pulled from the ocean. Credit: NOAA FisheriesThey have applied for additional authorizations from Maine to expand production. Andrew now sees a future where sea scallop farming is profitable and will allow him to work on the ocean full time. Sea Scallop Farming Creates a Unique Product Sea scallop farming will serve a specialty market within the seafood industry, allowing consumers to buy scallops at different sizes, ranging from petite to jumbo. The buyer could even have the opportunity to purchase the whole animal instead of the more commonly available sea scallop adductor muscle meats.

Andrew Peters describes the “ear hanging” technique––holes are drilled into the “ears” of a scallop shell and attached to lines suspended vertically in the water column where they can filter feed. (“Ears” are extensions of shell, and do not serve a hearing function.) Credit: NOAA FisheriesPart of the interest in farmed scallops relates to the traceability of the product from farm to market. This is especially important because they are promoting the freshness that comes from distribution to markets within 24 hours of harvesting. PenBay Scallops created a cookbook to help consumers, chefs, and wholesalers understand what the products are, where they come from, and how to use them. Sea scallop farming in Maine will not compete with wild scallop harvesting volumes in New England. It will also not impact the trends for demand and prices of wild harvested sea scallops due to the differences in harvest and distribution scales, market demands, and production costs. “A farmed scallop is not meant to compete or displace wild fishery scallops. It’s simply a different product offering,” states Hugh Cowperthwaite, CEI Senior Program Director for Fisheries and Aquaculture.

Andrew Peters adds a newly populated line of sea scallops onto the sea farm. Credit: NOAA FisheriesWith the support of many people and organizations in Maine for sea scallop farming, the future looks good for both farmed and wild markets to grow and expand. For questions on sea scallop aquaculture in Maine, contact, Greater Atlantic Regional Fisheries Office Aquaculture Coordinator.

More Information

  • Aquaculture

  • Aquaculture in New England and the Mid-Atlantic

  • Atlantic Sea Scallop

  • NOAA Fisheries Science Helps Maine’s Pioneering Sea Scallop Farmers

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