Life is never dull for the Brewer family. Meet Marsden, Donna, and son Bob. Here they are last month at the Seafood Innovation & Quality Summit, a gathering for New England chefs held at the O'Maine studios in Portland, Maine. Participants got to sample those tasty whole farmed scallops which are now available. Who could resist our cookbook when Donna shows it to you?
Barton Seaver, chef and author was the keynote speaker.
It is gatherings like this which are helping to spread the word about the virtues of appropriate scale farming of the sea, a research collaboration between Alaska Seafood Marketing Institute, University of Maine, Oregon State University.