It's a blustery day but Marsden Brewer and crew are out to tend the scallop farm where they raise the tasty whole scallops.. It's also...

Happy Thanksgiving!

photo:Dana Morse It’s that time of year when we are encouraged to consider our blessings. How appropriate for a blog about scallop...

Sea scallops have a neat rick: jet propulsion! Isn't it fun to watch them snap and go. You can hear Bobby Brewer suggest they would make...

MPBN recently announced a contest for recipes featuring Maine products. Then they wanted a fanciful connection to any Masterpiece Theatre...

It's the Autumn Equinox. Scallops have spawned, shedding their sperm and eggs into the sea. Time to go get some scallop seed. We head out...

The full episode of Of Among the Islands that features Marden and his son Bob is now available on YouTube. Go check it out and listen to...

You are not thinking of the "F word" yet (Frost - what did you think ? ) so the garden is still producing zucchini like mad. Whole Sea...

Photographer on board to photograph Brewer family for New York Times Food section article Scallop cooked on board. Want to try one? ...

Now doesn't that plate look appealing? The fine dining menu of Aragosta at Goose Cove on Deer Isle reflects the seasonal flavors of the...

Super Scallop Quiche A very popular contemporary Maine recipe comes from Kyra Alex who owned Lily’s Café in Stonington via that other...

The Boston Globe recently interviewed Marsden on a matter crucial to the future of Maine's coastal waters. Here's how the article begins:...

Fourth of July on the coast of Maine was pretty drippy this year. Rain and fog threatened parades and fire works but who are we to let a...

This man waves the flag for our scallops! Here is a high Energy discussion from chef Barton Seaver who write the Foreword to our...

First we had a dress rehearsal up at the University of Maine Food Lab with Chef Rob Dumas. Then back to Deer Isle to film the...

You make Cacio e Caviar. Here is a special touch for that popular cacio e pepe. Cheese and pepper. And asparagus and caviar. Simple....

I came up with this wonderful and surprising dish in that Spring overlap between beets, oranges, and whole farmed scallops. When the...

It is almost fiddlehead season. Serve them with whole farmed sea scallops you have a quintessentially Maine love letter of a dish. Near...

If you ever acquired a Blue Hubbard squash you probably realized two things about it. #1 It is actually much more flavorful than...

Everyone loves wild scallop adductor muscles wrapped in bacon. Whole farmed scallops Rockefeller style? What’s not to love? Matt Brown,...