The Boston Globe recently interviewed Marsden on a matter crucial to the future of Maine's coastal waters. Here's how the article begins:...

Fourth of July on the coast of Maine was pretty drippy this year. Rain and fog threatened parades and fire works but who are we to let a...

This man waves the flag for our scallops! Here is a high Energy discussion from chef Barton Seaver who write the Foreword to our...

First we had a dress rehearsal up at the University of Maine Food Lab with Chef Rob Dumas. Then back to Deer Isle to film the...

You make Cacio e Caviar. Here is a special touch for that popular cacio e pepe. Cheese and pepper. And asparagus and caviar. Simple....

I came up with this wonderful and surprising dish in that Spring overlap between beets, oranges, and whole farmed scallops. When the...

It is almost fiddlehead season. Serve them with whole farmed sea scallops you have a quintessentially Maine love letter of a dish. Near...

If you ever acquired a Blue Hubbard squash you probably realized two things about it. #1 It is actually much more flavorful than...

Everyone loves wild scallop adductor muscles wrapped in bacon. Whole farmed scallops Rockefeller style? What’s not to love? Matt Brown,...

We who cook with whole farmed scallops know a secret or two. Do not overcook the tender scallop morsels. Here’s another secret: the...

This meme is all over the internet just now so you are not surprised, are you? And this one had its moment at the recent Zoom meeting of...

Marnie says "When I was a kid one of my very favorite dishes was spaghetti with lots of butter, some cheese, and salt and pepper. When I...

If you live anywhere near this smiling fellow, you are in luck, He now has whole farmed scallops and a cookbook which will show you...

Here is our Maine version of the increasingly popular Feast of the Seven Fishes. You don't have to be Italian or Catholic or abstaining...

Our cookbooks have just arrived from the printer! You can expect a roll-out over the next few months. We will eventually post directions...

The new cookbook has gone to the printers so now we can give thanks- and get back to posting here!

Now that summer has passed us by, Marsden has gone fishing for scallop spat. He will put these fiber-filled bags in the bay where his...

Scallops Rockefeller is just one of the outstanding new recipes we have added to our web site. Happy New Year!

It did not take the sunset sky long to go from this lovely serene skyscape ... ...to this rather violent image. Same Penobscot Bay scene...

Our web site has a new look, more recipe ideas, and a Presentation available on the contact page. On we go into the future.