Word is Getting Around
The Boston Globe recently interviewed Marsden on a matter crucial to the future of Maine's coastal waters. Here's how the article begins:...
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Marsden Brewer
Jul 5, 20211 min read
It Doesn't Rain on the Farmed Scallop Parade!
Fourth of July on the coast of Maine was pretty drippy this year. Rain and fog threatened parades and fire works but who are we to let a...
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Marsden Brewer
Jun 24, 20211 min read
When Aquaculture Becomes Patriotic
This man waves the flag for our scallops! Here is a high Energy discussion from chef Barton Seaver who write the Foreword to our...
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Marsden Brewer
Jun 1, 20211 min read
We Go Live !
First we had a dress rehearsal up at the University of Maine Food Lab with Chef Rob Dumas. Then back to Deer Isle to film the...
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Marsden Brewer
May 18, 20211 min read
When Spring Gives you Asparagus
You make Cacio e Caviar. Here is a special touch for that popular cacio e pepe. Cheese and pepper. And asparagus and caviar. Simple....
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Marsden Brewer
May 9, 20211 min read
Unbeatable Beets!
I came up with this wonderful and surprising dish in that Spring overlap between beets, oranges, and whole farmed scallops. When the...
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Marsden Brewer
Apr 20, 20213 min read
Fiddling Around with Mac n Cheese
It is almost fiddlehead season. Serve them with whole farmed sea scallops you have a quintessentially Maine love letter of a dish. Near...
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Marsden Brewer
Apr 4, 20212 min read
When Bigger Is Better
If you ever acquired a Blue Hubbard squash you probably realized two things about it. #1 It is actually much more flavorful than...
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Marsden Brewer
Feb 11, 20211 min read
Bacon on the Rock
Everyone loves wild scallop adductor muscles wrapped in bacon. Whole farmed scallops Rockefeller style? What’s not to love? Matt Brown,...
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Marsden Brewer
Feb 1, 20211 min read
Secrets
We who cook with whole farmed scallops know a secret or two. Do not overcook the tender scallop morsels. Here’s another secret: the...
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Marsden Brewer
Jan 22, 20211 min read
Look who is helping grade the scallops!
This meme is all over the internet just now so you are not surprised, are you? And this one had its moment at the recent Zoom meeting of...
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Marsden Brewer
Jan 12, 20212 min read
Comfort Food
Marnie says "When I was a kid one of my very favorite dishes was spaghetti with lots of butter, some cheese, and salt and pepper. When I...
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Marsden Brewer
Dec 29, 20201 min read
..and a Happy New Year
If you live anywhere near this smiling fellow, you are in luck, He now has whole farmed scallops and a cookbook which will show you...
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Marsden Brewer
Dec 24, 20201 min read
Festival of the Seven Fishes
Here is our Maine version of the increasingly popular Feast of the Seven Fishes. You don't have to be Italian or Catholic or abstaining...
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Marsden Brewer
Dec 17, 20201 min read
Our Holiday Gift
Our cookbooks have just arrived from the printer! You can expect a roll-out over the next few months. We will eventually post directions...
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Marsden Brewer
Nov 26, 20201 min read
Happy Thanksgiving
The new cookbook has gone to the printers so now we can give thanks- and get back to posting here!
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Marsden Brewer
Sep 27, 20201 min read
Fishing for Spat
Now that summer has passed us by, Marsden has gone fishing for scallop spat. He will put these fiber-filled bags in the bay where his...
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Marsden Brewer
Jan 13, 20201 min read
A Wealth of Recipes
Scallops Rockefeller is just one of the outstanding new recipes we have added to our web site. Happy New Year!
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Marsden Brewer
Jan 7, 20202 min read
We Need a New Word
It did not take the sunset sky long to go from this lovely serene skyscape ... ...to this rather violent image. Same Penobscot Bay scene...
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Marsden Brewer
Dec 30, 20191 min read
Happy New Year!
Our web site has a new look, more recipe ideas, and a Presentation available on the contact page. On we go into the future.
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