Chef Rob Dumas with Marsden. Dumas is a great ally spreading the word about farmed scallops and our cookbook. Back in October the edited...

Natalie Springuel, host of Maine Sea Grant's Coastal Conversations, will be broadcasting a Christmas show on WERU at 89.9 and streaming...

The best impact for our Penobscot Bay waters might just be the waves. But the Ecological Society of America and World Resources Institute...

Seaweed, sea vegetables, kelp... habitat? Which is the right word? How should we be thinking of this resource? This very personal and...

A new study from the University of Plymouth's School of Biological and Marine Sciences (in the UK) has found that aquaculture can...

Marsden and his son Bob head out annually to collect spat. Spat? What's that? Now you now what spat is thanks to the above diagram image...

Marsden, Chef Dumas, and Marnie cook up delicious farmed scallops for the Alliance for Maine's Marine Economy video. Alliance for Maine's...

Ju Do- the gentle way. Yes, indeed, the scallop farmer becomes a master of the art of using the nature of the opponent’s own behavior in...

Wine makers in France have long known that the local conditions of soil, climate, accompanying organisms etc in their vineyards affect...

Who knew that zucchini season would be such a super time for farmed scallops? The sweet little whole scallops are nicely showing roe....

So you got some large or Jumbo farmed scallops and they have roe in them. Scallops usually spawn in September and then you can expect the...

When you have lovely large scallops they are likely to have large roes as well. The red ones are female and the white ones male; both are...

Oh how charming and dramatic a plate of raw farmed scallops with tiny tomatoes and caper berries. Love the red and white contrast of...

Dad just loves to get out that grill and cook up his favorites for supper. But what about breakfast, brunch or lunch? Want something...

Island Heritage Trust staff met Marsden Brewer over a delicious lunch of whole farmed sea scallops. They chatted enthusiastically over a...

Welcome to the school touch tank! Meet a farmed scallop.... Not only do the scallops surprisingly zip back and forth across the tank,...

Marnie says "This is a blog post I never thought I would be writing." Leftovers? It happened that I had a small piece of raw haddock in...

Here are several recent press articles which take a look at scallop farming in Maine's future. https://www.pressherald.com/2022/01/02/can...

Tired of the old St Paddy's day stand-by, corned beef and cabbage? You can be just as traditional and as modern as can be with this...

For centuries shellfish and seaweeds have been cultured together in one way or another. These days scallops in lantern nets hang below...