Photoshoot of a Photoshoot!
Photographer on board to photograph Brewer family for New York Times Food section article Scallop cooked on board. Want to try one? ...
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Marsden Brewer
- Aug 9, 2021
- 1 min
Local and Seasonal
Now doesn't that plate look appealing? The fine dining menu of Aragosta at Goose Cove on Deer Isle reflects the seasonal flavors of the...
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Marsden Brewer
- Aug 1, 2021
- 2 min
Super Quiche
Super Scallop Quiche A very popular contemporary Maine recipe comes from Kyra Alex who owned Lily’s Café in Stonington via that other...
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Marsden Brewer
- Jul 27, 2021
- 1 min
Word is Getting Around
The Boston Globe recently interviewed Marsden on a matter crucial to the future of Maine's coastal waters. Here's how the article begins:...
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Marsden Brewer
- Jul 5, 2021
- 1 min
It Doesn't Rain on the Farmed Scallop Parade!
Fourth of July on the coast of Maine was pretty drippy this year. Rain and fog threatened parades and fire works but who are we to let a...
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Marsden Brewer
- Jun 24, 2021
- 1 min
When Aquaculture Becomes Patriotic
This man waves the flag for our scallops! Here is a high Energy discussion from chef Barton Seaver who write the Foreword to our...
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Marsden Brewer
- Jun 1, 2021
- 1 min
We Go Live !
First we had a dress rehearsal up at the University of Maine Food Lab with Chef Rob Dumas. Then back to Deer Isle to film the...
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Marsden Brewer
- May 18, 2021
- 1 min
When Spring Gives you Asparagus
You make Cacio e Caviar. Here is a special touch for that popular cacio e pepe. Cheese and pepper. And asparagus and caviar. Simple....
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Marsden Brewer
- May 9, 2021
- 1 min
Unbeatable Beets!
I came up with this wonderful and surprising dish in that Spring overlap between beets, oranges, and whole farmed scallops. When the...
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Marsden Brewer
- Apr 20, 2021
- 3 min
Fiddling Around with Mac n Cheese
It is almost fiddlehead season. Serve them with whole farmed sea scallops you have a quintessentially Maine love letter of a dish. Near...
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Marsden Brewer
- Apr 4, 2021
- 2 min
When Bigger Is Better
If you ever acquired a Blue Hubbard squash you probably realized two things about it. #1 It is actually much more flavorful than...
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Marsden Brewer
- Feb 11, 2021
- 1 min
Bacon on the Rock
Everyone loves wild scallop adductor muscles wrapped in bacon. Whole farmed scallops Rockefeller style? What’s not to love? Matt Brown,...
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Marsden Brewer
- Feb 1, 2021
- 1 min
Secrets
We who cook with whole farmed scallops know a secret or two. Do not overcook the tender scallop morsels. Here’s another secret: the...
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Marsden Brewer
- Jan 22, 2021
- 1 min
Look who is helping grade the scallops!
This meme is all over the internet just now so you are not surprised, are you? And this one had its moment at the recent Zoom meeting of...
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Marsden Brewer
- Jan 12, 2021
- 2 min
Comfort Food
Marnie says "When I was a kid one of my very favorite dishes was spaghetti with lots of butter, some cheese, and salt and pepper. When I...
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Marsden Brewer
- Dec 29, 2020
- 1 min
..and a Happy New Year
If you live anywhere near this smiling fellow, you are in luck, He now has whole farmed scallops and a cookbook which will show you...
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Marsden Brewer
- Dec 24, 2020
- 1 min
Festival of the Seven Fishes
Here is our Maine version of the increasingly popular Feast of the Seven Fishes. You don't have to be Italian or Catholic or abstaining...
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Marsden Brewer
- Dec 17, 2020
- 1 min
Our Holiday Gift
Our cookbooks have just arrived from the printer! You can expect a roll-out over the next few months. We will eventually post directions...
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Marsden Brewer
- Nov 26, 2020
- 1 min
Happy Thanksgiving
The new cookbook has gone to the printers so now we can give thanks- and get back to posting here!
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Marsden Brewer
- Sep 27, 2020
- 1 min
Fishing for Spat
Now that summer has passed us by, Marsden has gone fishing for scallop spat. He will put these fiber-filled bags in the bay where his...
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